What is yufkadan börek?

Yufkadan börek is a traditional Turkish pastry made with layers of thin, flat pastry called yufka and typically stuffed with various fillings such as cheese, spinach, meat and potatoes. It is a popular food in Turkey and commonly served as a snack, breakfast, or as a main dish. The yufka pastry is a versatile ingredient that can be found in many Turkish dishes such as gözleme, pide, and sigara börek. Making yufkadan börek requires a fair amount of skill, but it can also be bought pre-made from supermarkets in Turkey. It is usually baked in an oven until crispy and golden brown. The word “börek” itself comes from the Turkish word “burak,” which means “to roll.” This pastry has a long history in Turkish cuisine and has been consumed for centuries. With its delicious taste, it has become an essential part of Turkish culinary culture.